Ingredients

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French Onion Bourbon Burger

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Prep Time

5

Cook Time

20

Prep Time 5

Cook Time 20

French Onion Bourbon Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Prep Time 5 Cook Time 20 Prep Time 5 Cook Time 20

Ingredients

Burger Ingredients

• 2 5.3oz Schweid & Sons Signature Series: The Chuck Brisket Burger Patty
• 2 Slices of Gruyere Cheese
• 1 cup of Crispy Onions
• 2 tbsp Garlic Aioli
• 2 Buns, toasted

Marmalade Ingredients

• 3 cans Condensed French Onion Soup
• ¾ cup Bourbon Sauce
• ¼ cup Brown Sugar
• ½ Teaspoon Onion powder

Servings:

Units:MetricUS Imperial

Instructions

For Burger

1. Preheat grill to medium-high heat. Add fresh Schweid & Sons Burger patties and grill about 5 to 6 minutes per side or until desired doneness. Add cheese to Burger after flip.
2. While Burgers cook, toast buns with butter.
3. Build the Burger: bottom bun, Schweid & Sons Burger patty with gruyere, Bourbon French Onion Marmalade, crispy onions, garlic aioli, top bun. Enjoy!

For Marmalade:

1. Place 3 cans of condensed soup into a strainer to remove liquid. Strain until at least 1 ½ cups of liquid has been removed and you are left with about 2 cups of strained onions.
2. Place strained onions into a bowl. Add onion powder, bourbon sauce and brown sugar. Blend well.
3. Place into a microwavable container and heat on high for 5 minutes. Carefully remove to stir and then heat for another 10 minutes. Allow to cool for 5 minutes.

Recipe Notes

Alternative Cooing for the Marmalade: Cook on stove on medium heat for 15 minutes, stirring occasionally.

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Instructions

1. Preheat grill to medium-high heat. Add fresh Schweid & Sons Burger patties and grill about 5 to 6 minutes per side or until desired doneness. Add cheese to Burger after flip.
2. While Burgers cook, toast buns with butter.
3. Build the Burger: bottom bun, Schweid & Sons Burger patty with gruyere, Bourbon French Onion Marmalade, crispy onions, garlic aioli, top bun. Enjoy!
4. Place 3 cans of condensed soup into a strainer to remove liquid. Strain until at least 1 ½ cups of liquid has been removed and you are left with about 2 cups of strained onions.
5. Place strained onions into a bowl. Add onion powder, bourbon sauce and brown sugar. Blend well.
6. Place into a microwavable container and heat on high for 5 minutes. Carefully remove to stir and then heat for another 10 minutes. Allow to cool for 5 minutes.