Ingredients

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Greek Beef Patties

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• CourseBurgers
• CuisineOther

Servings	Prep Time
6 Servings	20 Minutes

Cook Time

10 Minutes

Servings Prep Time 6 Servings 20 Minutes

Cook Time 10 Minutes

Greek Beef Patties Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineOther Servings Prep Time 6 Servings 20 Minutes Cook Time 10 Minutes Servings Prep Time 6 Servings 20 Minutes Cook Time 10 Minutes

Ingredients

Main Dish Ingredients

• 1 1/2 lb Schweid & Sons The Butcher’s Blend Ground Beef Brick
• 1 1/2 tsp garlic salt (divided)
• 1/2 tsp pepper
• 1 lemon
• 1 5.3 oz. Plain Greek Yogurt
• 2 tbsp Mayonnaise
• 1/3 cup Feta Cheese (crumbled)
• 4 slices tomato

Side Dish Ingredients

• 1 5oz. Package of Baby Greens
• 1/2 8oz. ball fresh mozzarella (cut into bite-size pieces)
• 1/2 cup Cucumber (chopped)
• 1 cup Grape Tomatoes (halved)
• 1/4 cup Fresh Basil Leaves
• 1/4 cup olive oil
• 2 tbsp Balsamic Vinegar
• 1 tsp Dijon Mustard
• 1/2 tsp Kosher Salt

Servings: Servings

Units:MetricUS Imperial

Instructions

Main Dish Directions

1. 1. Combine beef, 1 tsp garlic salt, and pepper in a bowl. Shape into 6 patties.
2. 2. Heat a large nonstick skillet over medium-high heat; cook burgers 5 to 6 minutes per side or until no longer pink.
3. 3. Meanwhile, grate zest from lemon to equal 1 tsp; squeeze juice to equal 1 Tbsp.
4. 4. Combine yogurt, mayonnaise, lemon zest, juice, cheese, and ½ tsp garlic salt.
5. 5. Top Burgers with sliced tomato and yogurt sauce.

Side Dish Instructions

1. 1. Combine first 5 ingredients in a large bowl.
2. 2. Whisk together oil, vinegar, mustard, and salt. Drizzle over salad, and toss.

Recipe Notes

Created by eMeals

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Instructions

1. 1. Combine beef, 1 tsp garlic salt, and pepper in a bowl. Shape into 6 patties.
2. 2. Heat a large nonstick skillet over medium-high heat; cook burgers 5 to 6 minutes per side or until no longer pink.
3. 3. Meanwhile, grate zest from lemon to equal 1 tsp; squeeze juice to equal 1 Tbsp.
4. 4. Combine yogurt, mayonnaise, lemon zest, juice, cheese, and ½ tsp garlic salt.
5. 5. Top Burgers with sliced tomato and yogurt sauce.
6. 1. Combine first 5 ingredients in a large bowl.
7. 2. Whisk together oil, vinegar, mustard, and salt. Drizzle over salad, and toss.