Greek Beef Patties

Greek Beef Patties

Prep Time

20

Cook Time

10

Servings

6

Serves

6

  • 1 1/2 lb Schweid & Sons The Butcher’s Blend Ground Beef Brick

  • 1 1/2 tsp garlic salt (divided)

  • 1/2 tsp pepper

  • 1 lemon

  • 1 5.3 oz. Plain Greek Yogurt

  • 2 tbsp Mayonnaise

  • 1/3 cup Feta Cheese (crumbled)

  • 4 slices tomato

  • 1 5oz. Package of Baby Greens

  • 1/2 8oz. ball fresh mozzarella (cut into bite-size pieces)

  • 1/2 cup Cucumber (chopped)

  • 1 cup Grape Tomatoes (halved)

  • 1/4 cup Fresh Basil Leaves

  • 1/4 cup olive oil

  • 2 tbsp Balsamic Vinegar

  • 1 tsp Dijon Mustard

  • 1/2 tsp Kosher Salt

  • 1. Combine beef, 1 tsp garlic salt, and pepper in a bowl. Shape into 6 patties.

  • 2. Heat a large nonstick skillet over medium-high heat; cook burgers 5 to 6 minutes per side or until no longer pink.

  • 3. Meanwhile, grate zest from lemon to equal 1 tsp; squeeze juice to equal 1 Tbsp.

  • 4. Combine yogurt, mayonnaise, lemon zest, juice, cheese, and ½ tsp garlic salt.

  • 5. Top Burgers with sliced tomato and yogurt sauce.

  • 1. Combine first 5 ingredients in a large bowl.

  • 2. Whisk together oil, vinegar, mustard, and salt. Drizzle over salad, and toss.

Notes

Created by eMeals

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