Tikka Masala Burger
Are you looking for your next obsession? Well, the Tikka Masala Burger is it. Tikka Masala is a tangy, sweet, and rich flavor sauce that is typically paired with chicken in Indian cuisine. But fusing the flavors of this sauce pairs amazingly with a tender, juicy Burger.
🍔 Pick up our Signature Blend 5.3oz patties from your local grocer using the store locator link here to get started!
📸 This Burger must have it’s beauty shown, so tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
10 Min
Cook Time
15 Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
Sauce
- 2 Tbsp Plain Greek style yogurt
- Fresh herbs (basil, mint, and/or parsley) Finely chopped
- 1 Small Cucumber Grated
- 1 Lemon, juiced
- salt To taste
- pepper To taste
Burgers
- 2 Tbsp Tikka Masala sauce Homemade or store bought
- 1 Patty Schweid & Sons The Signature Blend
- 1 Burger Bun Toasted
- Small Plum tomatoes Thinly sliced
Servings: Serving
Units:
Instructions
- 1. Combine all sauce ingredients in a small bowl and set aside.
- 2. Season the Burger patty liberally with salt and pepper. In a cast iron skillet over medium high heat, add 2 Tbsp oil and your Burger patty. Cook until Burger develops a crust on the bottom, about 3-5 minutes. Flip and cook on second side until desired temperature is reached.
- 3. While Burger is cooking, warm tikka masala sauce and set aside.
- 4. Make the Burger by stacking toasted bun with sliced tomatoes and the Burger patty. Add tikka masala sauce and yogurt sauce to your liking and enjoy!
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