Name: The Triple D
Yield: 1 person
Ingredients: 1 6oz Schweid & Sons Butcher's Blend; 1 egg; 2 slices Applewood Smoked Bacon; 1 jalapeño ((sliced)); 2 slices cheddar cheese; 1 Bun ((toasted)); 1/4 cup Mojo Sauce

The Triple D

American , Burgers

We recently visited our local BGR The Burger Joint location in South Orange, NJ, for a taste of what makes BGR so great. While there we ordered up a Triple D, a Burger with a lot of kick and extra mojo. Suffice it to say, the Burger was incredible. Part savory, part spicy the Triple D delivers where it counts, and only leaves you wanting more.

The folks at BGR shared the recipe with us so we could show all of you how to make the Triple D at home. You’ll have to figure out what goes into the mojo sauce on your own though. That one’s a secret.

First, pick up a pack of Schwied & Sons Burgers from your local grocer using our store locator link here.

When you’re done, we want to see the Triple D Burger! Tag us on Instagram using @schweidandsons or #schweidandsons.