Prep Time

30 Min

Cook Time

10 Min

# of ingredients

5

Serves

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Rating: 0
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course Main Dish

cuisine American

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ingredients
The Black Iron
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Rating: 0
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The Black Iron is the iconic namesake Burger of Black Iron Burger, the Zagat-rated #1 Burger Joint in New York City.
Servings Prep Time
1 person 30 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 30 minutes
Cook Time
10 minutes
The Black Iron
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Black Iron is the iconic namesake Burger of Black Iron Burger, the Zagat-rated #1 Burger Joint in New York City.
Servings Prep Time
1 person 30 minutes
Cook Time
10 minutes
Servings Prep Time
1 person 30 minutes
Cook Time
10 minutes
Ingredients
Servings: person
Units:
Instructions
  1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add desired amount of stout halfway through cooking process to allow onions to absorb flavor.
  2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burgers.
  3. 3. Stack Burgers atop bottom half of brioche bun, then top with onions. Spread horseradish mayo on bottom of top bun and place on top.
  4. 4. Enjoy!
Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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instructions
  1. 1. Saute your onions (sliced) in a skillet on low heat for at least thirty minutes or until soft. Add desired amount of stout halfway through cooking process to allow onions to absorb flavor.
  2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium rare). Melt cheese on top of Burgers.
  3. 3. Stack Burgers atop bottom half of brioche bun, then top with onions. Spread horseradish mayo on bottom of top bun and place on top.
  4. 4. Enjoy!
notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.