Ingredients

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Test Burger

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Servings	Prep Time
4 people	20 minutes

Cook Time

15 minutes

Servings Prep Time 4 people 20 minutes

Cook Time 15 minutes

Test Burger Votes: 1 Rating: 3 You: Rate this recipe! Print Recipe This is a test recipe. Servings Prep Time 4 people 20 minutes Cook Time 15 minutes Servings Prep Time 4 people 20 minutes Cook Time 15 minutes

Ingredients

• 2 lb Schweid & Sons The Butcher's Blend
• 4 Chopped onions
• 2 clove garlic
• 2 Tbsp Southwest Mayo

Servings: people

Units:MetricUS Imperial

Instructions

1. 1. Heat pan over medium-low heat with olive oil.
2. 2. Form patties using ground beef and chopped onions.
3. 3. Place patties on pan with cloves of garlic.
4. 4. Cook until medium well or desired temperature.
5. 5. Place your toppings on the Burger and enjoy!

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Instructions

1. 1. Heat pan over medium-low heat with olive oil.
2. 2. Form patties using ground beef and chopped onions.
3. 3. Place patties on pan with cloves of garlic.
4. 4. Cook until medium well or desired temperature.
5. 5. Place your toppings on the Burger and enjoy!