Test Burger
This is a test recipe.
Servings
Prep Time
4
people
20
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
20
minutes
Cook Time
15
minutes
Ingredients
2
lb
Schweid & Sons The Butcher’s Blend
4
Chopped onions
2
clove
garlic
2
Tbsp
Southwest Mayo
Instructions
1. Heat pan over medium-low heat with olive oil.
2. Form patties using ground beef and chopped onions.
3. Place patties on pan with cloves of garlic.
4. Cook until medium well or desired temperature.
5. Place your toppings on the Burger and enjoy!