Ingredients

You can check off items on the list below as you complete your ingredients list!

Spicy Mount Mushburger

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 1	5 Min

Cook Time

15 Minutes

Servings Prep Time 1 1 5 Min

Cook Time 15 Minutes

Spicy Mount Mushburger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 1 5 Min Cook Time 15 Minutes Servings Prep Time 1 1 5 Min Cook Time 15 Minutes

Ingredients

• Schweid & Sons "The Prime Burger"
• salt
• Black Pepper
• Onion powder
• Garlic Powder
• Roasted Red Pepper
• ancho chili powder
• Dried Rosemary
• Sauteed mushrooms
• Swiss Cheese

Servings: 1

Units:MetricUS Imperial

Instructions

1. Heat up a skillet with some olive oil, add the sliced cremini mushrooms and sautée for 1 minute, then remove from the pan
2. For the burger patties, take ground beef and season with salt, pepper, onion powder, garlic powder, roasted red pepper, chili powder and a pinch of dried rosemary.
3. Shape into patties ( size and thickness are to your preference).
4. Take the same skillet you used for the mushrooms, and add in your burgers for cooking. Sear on each side for 5-7 minutes (depending on your thickness and size).
5. While you’re cooking the patties in the skillet, you can start slathering your buns with your favorite condiments.
6. Then go ahead and pile the sautéed mushrooms on top of the cooked patties and finish off with a slice (or 2, or 3?) of Swiss cheese.
7. For the cheese to melt, make sure to cover the skillet for 30 seconds.
8. Apply hot sauce and teriyaki to the inside of each bun.

Share this Recipe

Instructions

1. Heat up a skillet with some olive oil, add the sliced cremini mushrooms and sautée for 1 minute, then remove from the pan
2. For the burger patties, take ground beef and season with salt, pepper, onion powder, garlic powder, roasted red pepper, chili powder and a pinch of dried rosemary.
3. Shape into patties ( size and thickness are to your preference).
4. Take the same skillet you used for the mushrooms, and add in your burgers for cooking. Sear on each side for 5-7 minutes (depending on your thickness and size).
5. While you’re cooking the patties in the skillet, you can start slathering your buns with your favorite condiments.
6. Then go ahead and pile the sautéed mushrooms on top of the cooked patties and finish off with a slice (or 2, or 3?) of Swiss cheese.
7. For the cheese to melt, make sure to cover the skillet for 30 seconds.
8. Apply hot sauce and teriyaki to the inside of each bun.