Breakfast Sausage Biscuits with Mt. Olive Jalpeños

Serves

Prep Time

Min

Cook Time

Min

ingredients

5

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Breakfast Sausage Biscuits with Mt. Olive Jalpeños
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Spice up your breakfast with these Breakfast Biscuits made with Schweid & Sons Italian Pork Sausage Breakfast Patties and Mt. Olive Sliced Jalapenos.
Servings
4
Servings
4
Breakfast Sausage Biscuits with Mt. Olive Jalpeños
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Spice up your breakfast with these Breakfast Biscuits made with Schweid & Sons Italian Pork Sausage Breakfast Patties and Mt. Olive Sliced Jalapenos.
Servings
4
Servings
4
Instructions
  1. 1. In a large nonstick skillet over medium-high heat, fry sausages until golden brown and cooked through, turning occasionally. Set aside.
  2. 2. Wipe out the skillet, add 1-2 Tbsp of butter, and add eggs. If you like, you can use a ring mold to keep the eggs circular. Cook eggs to desired doneness, covering to set the whites but keep the yolks runny.
  3. 3. Melt the cheese on each biscuit under the broiler or with a kitchen torch. Add a sausage patty, an egg, and Mt. Olive Italian Seasoned Sliced Jalapenos. Enjoy!
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