Ingredients

You can check off items on the list below as you complete your ingredients list!

Instructions

1. 1. Heat 1-2 Tbsp neutral oil in a large dutch oven over medium high heat. Add ground beef and break up into pieces with a wooden spoon.
2. 2. In a small bowl, mix together chili powder, cumin, oregano, cayenne, salt and pepper and whisk to combine. Add half of the spice mixture to the meat as it browns.
3. 3. Once browned, remove meat from the pan using a slotted spoon and set aside on a paper towel lined plate to drain. Add the bell pepper and onion to the pan and cook until fragrant, 2-3 minutes. Add the beer or stock and use a wooden spoon to scrape the bottom of the pan. Add the tomatoes, brown sugar and remaining spice mixture and stir to combine. Reduce the heat to medium low and simmer. Return the meat to the pan and cover, stirring occasionally, for 30 minutes.
4. 4. Add the kidney beans and corn to the chili and stir to combine. Serve with your favorite toppings and enjoy!