Pimento Cheese Burger
Italian , Burgers
All hail the Pimento Cheese Burger! Pimento cheese may be a staple of the South today, but it originated early in the 20th century in New York. Eat it on with bread or crackers, or in this case, slap it on a big juicy Burger and you won’t regret it.
Start by picking up a pack of Schweid & Sons Burgers to make your own Pizza Burger at your local grocer using our store locator here.
We want to see what you made, so tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
10 Min
Cook Time
10 Min
ingredients
13
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You can check off items on the list below as you complete your ingredients list!
Ingredients
Pimento Cheese Burger
- 1 5.3oz Schweid & Sons The Butcher's Blend Burger
- 1/2 cup Pimento Cheese
- Lettuce
- tomato
- 1 Brioche Bun
Pimento Cheese
- 2 cups Extra Sharp Cheddar
- 8 oz Cream Cheese (softened)
- 8 oz Pimento (diced)
- 1/2 cup Mayonnaise
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- salt (to taste)
- Black Pepper (to taste)
Servings: Burger
Units:
Instructions
Pimento Cheese Burger
- 1. Cook your Burger to order (4-5 minutes per side on high heat for medium rare).
- 2. Build Your Burger: Bottom Bun, Lettuce, Tomato, Burger, Pimento Cheese, Top Bun.
- 3. Enjoy!
Pimento Cheese
- 1. Combine all ingredients in large mixing bowl.
- 2. Refrigerate, covered, until ready for use.
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