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Peach Caprese Burger Recipe

The Peach Caprese Burger is a delightful twist on a classic burger, combining the flavors of summer with a touch of Italian inspiration. It features a juicy Burger patty topped with sweet and tangy peach slices, creamy mozzarella cheese, fresh basil leaves, and a drizzle of balsamic glaze, all sandwiched between a toasted bun. The result is a harmonious blend of savory and fruity elements, creating a truly unique and delicious Burger experience.

Click here for our Instagram Reel on how to make this recipe.

Serves

Prep Time

15 Min

Cook Time

10 Min

ingredients

8

You can check off items on the list below as you complete your ingredients list!

Burger with white mozzarella, peaches and basil on top drizzled with balsamic glaze on a brown cutting board.
Peach Caprese Burger
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Rating: 0
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Servings Prep Time
1 serving 15 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 15 minutes
Cook Time
10 minutes
Burger with white mozzarella, peaches and basil on top drizzled with balsamic glaze on a brown cutting board.
Peach Caprese Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 serving 15 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 15 minutes
Cook Time
10 minutes
Ingredients
Pesto
Servings: serving
Units:
Instructions
  1. Pesto: Make your pesto by combining basil, olive oil and lemon juice in a blender and pulsing until smooth.
  2. 1. Preheat grill to medium high.
  3. 2. Place peaches in a grill basket or small cast iron skillet and grill until softened, about 8-10 minutes.
  4. 3. Season burgers liberally with salt and pepper, then grill burgers to desired internal temperature, flipping once and topping with mozzarella cheese.
  5. 4. Quickly toast buns then spread with pesto. Add your burger patty then top with additional basil leaves, grilled peaches and a drizzle of balsamic glaze.
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