Ingredients

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Peach, Brie and Bacon Burger

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Servings	Prep Time
4 Burgers	15 Minutes

Cook Time

12 Minutes

Servings Prep Time 4 Burgers 15 Minutes

Cook Time 12 Minutes

Peach, Brie and Bacon Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 Burgers 15 Minutes Cook Time 12 Minutes Servings Prep Time 4 Burgers 15 Minutes Cook Time 12 Minutes

Ingredients

• 1 Pack Schweid & Sons The Katana Blend Burgers
• 1 (8-oz) Brie Wheel (sliced)
• 1/2 Cup Peach Jam
• 4 Brioche Buns (toasted)
• 8 Slices Bacon (cooked)
• 1 Cup baby arugula
• 2 Tbsp Balsamic Glaze

Servings: Burgers

Units:MetricUS Imperial

Instructions

1. 1. Preheat grill or grill pan to medium-high heat.
2. 2. Add Schweid & Sons Burger patties and grill for about 5 to 6 minutes per side or until reaches desired doneness.
3. 3. Top patties evenly with brie and cook until melted, about 1 minute.
4. 4. Build the Burger: Spread jam on both sides of the buns. Top each bottom bun with cheesy grilled patties. Layer with bacon, arugula, balsamic glaze and bun lid.
5. 5. Serve and enjoy.

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Instructions

1. 1. Preheat grill or grill pan to medium-high heat.
2. 2. Add Schweid & Sons Burger patties and grill for about 5 to 6 minutes per side or until reaches desired doneness.
3. 3. Top patties evenly with brie and cook until melted, about 1 minute.
4. 4. Build the Burger: Spread jam on both sides of the buns. Top each bottom bun with cheesy grilled patties. Layer with bacon, arugula, balsamic glaze and bun lid.
5. 5. Serve and enjoy.