Ingredients

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Peach, Brie and Bacon Burger

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Servings	Prep Time
4	15

Cook Time

12

Servings Prep Time 4 15

Cook Time 12

Peach, Brie and Bacon Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 15 Cook Time 12 Servings Prep Time 4 15 Cook Time 12

Ingredients

• 4 Schweid & Sons The Katana Blend Burger Patties
• 1 (8-oz) Brie Wheel, sliced
• 1/2 cup Peach Jam
• 4 Brioche Buns, toasted
• 8 Slices Bacon, cooked
• 1 cup baby arugula
• 2 Tbsp Balsamic Glaze

Servings:

Units:MetricUS Imperial

Instructions

1. Preheat grill or grill pan to medium-high heat.
2. Add Schweid & Sons Burger patties and grill for about 5 to 6 minutes per side or until reaches desired doneness.
3. Top patties evenly with brie and cook until melted, about 1 minute.
4. Build the burger: Spread jam on both sides of the buns. Top each bottom bun with cheesy grilled patties. Layer with bacon, arugula, balsamic glaze and bun lid.
5. Serve and enjoy.

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Instructions

1. Preheat grill or grill pan to medium-high heat.
2. Add Schweid & Sons Burger patties and grill for about 5 to 6 minutes per side or until reaches desired doneness.
3. Top patties evenly with brie and cook until melted, about 1 minute.
4. Build the burger: Spread jam on both sides of the buns. Top each bottom bun with cheesy grilled patties. Layer with bacon, arugula, balsamic glaze and bun lid.
5. Serve and enjoy.