Ingredients

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The Kobe-yashi Maru Burger

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• CourseBurgers
• CuisineAsian

Servings	Prep Time
1 Burger	10 Minutes

Cook Time

10 Minutes

Servings Prep Time 1 Burger 10 Minutes

Cook Time 10 Minutes

The Kobe-yashi Maru Burger Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseBurgers CuisineAsian Servings Prep Time 1 Burger 10 Minutes Cook Time 10 Minutes Servings Prep Time 1 Burger 10 Minutes Cook Time 10 Minutes

Ingredients

• 1 5.3oz Schweid & Sons The Katana Blend Burger
• 1 tbsp Kikkoman Teriyaki Glaze
• 1 tsp Pickled Ginger
• 1 tsp Sliced Daikon
• 2 tbsp Shredded Green Cabbage
• 1 pinch Kosher Salt
• 1 Sesame Seed Brioche Bun

Servings: Burger

Units:MetricUS Imperial

Instructions

1. 1. Lightly toast the inside of the bun. Set aside.
2. 2. Lightly season Burger with Kosher Salt.
3. 3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
4. 4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
5. 5. Enjoy!

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Instructions

1. 1. Lightly toast the inside of the bun. Set aside.
2. 2. Lightly season Burger with Kosher Salt.
3. 3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
4. 4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
5. 5. Enjoy!