Ingredients

You can check off items on the list below as you complete your ingredients list!

The Kobe-yashi Maru Burger

Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineAsian

Servings	Prep Time
1 person	10 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 10 minutes

Cook Time 10 minutes

The Kobe-yashi Maru Burger Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseBurgers CuisineAsian Servings Prep Time 1 person 10 minutes Cook Time 10 minutes Servings Prep Time 1 person 10 minutes Cook Time 10 minutes

Ingredients

• 1 5.3oz Schweid & Sons Katana Blend Burger
• 1 tbsp Kikkoman Teriyaki Glaze
• 1 tsp Pickled Ginger
• 1 tsp Sliced Daikon
• 2 tbsp Shredded Green Cabbage
• 1 pinch Kosher Salt
• 1 Sesame Seed Brioche Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. Lightly toast the inside of the bun. Set aside.
2. Lightly season Burger with Kosher Salt.
3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
5. Enjoy!

Share this Recipe

Instructions

1. Lightly toast the inside of the bun. Set aside.
2. Lightly season Burger with Kosher Salt.
3. Cook your Burger to order (4-5 minutes per side on high heat will yield medium rare).
4. Build Your Burger: Bottom Bun, Sliced Daikon, Burger, Teriyaki Glaze, Pickled Ginger, Top Bun.
5. Enjoy!