Ingredients

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Jalapeño-Peach Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 People	15 minutes

Cook Time

15 minutes

Servings Prep Time 4 People 15 minutes

Cook Time 15 minutes

Jalapeño-Peach Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 People 15 minutes Cook Time 15 minutes Servings Prep Time 4 People 15 minutes Cook Time 15 minutes

Ingredients

The Burger

• 1 Pack Schweid & Sons Butcher's Blend Burgers
• 2 Shallots (chopped)
• 1 Jalapeño pepper (minced)
• 1 Tbsp olive oil
• 1/2 Cup Peach preserves
• 2 Tbsp Apple Cider Vinegar
• 4 Hamburger Buns, toasted (preferably whole wheat)
• 1/3 Cup crumbled Feta cheese

Side Dish

• 6 Cups baby kale
• 1 orange, sectioned
• 1/2 Cup pomegranate seeds (arils)
• 6 Tbsp refrigerated lemon vinaigrette

Servings: People

Units:MetricUS Imperial

Instructions

1. 1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
2. 2. Meanwhile, cook shallots and jalapeño in hot oil in a skillet over medium-high heat 3 to 4 minutes or until lightly browned. Reduce heat to medium; add preserves and vinegar. Cook 3 to 4 minutes or until thickened.
3. 3. Serve patties on buns with peach mixture and cheese.
4. 4. For the side dish, toss together all ingredients in a large bowl.

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Instructions

1. 1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
2. 2. Meanwhile, cook shallots and jalapeño in hot oil in a skillet over medium-high heat 3 to 4 minutes or until lightly browned. Reduce heat to medium; add preserves and vinegar. Cook 3 to 4 minutes or until thickened.
3. 3. Serve patties on buns with peach mixture and cheese.
4. 4. For the side dish, toss together all ingredients in a large bowl.