Jack O’ Burger
American , Burgers
This Halloween inspired burger swiftly checks off the boxes for festiveness and tastiness. Our spooky-inspired Jack O’Burger recipe features our famous Schweid & Sons CAB Butcher’s Blend and adds all of your fall favorites, from maple pumpkin jam to pumpkin puree to maple syrup, and more!
Prep Time
10 Min
Cook Time
20 Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 patty Schweid & Sons CAB Butcher's Blend
- 1 Maple Pumpkin Jam
- 1 Pumpkin Puree
- 1 Maple Syrup
- 1 Ground Cinnamon
- 1 Ground Nutmeg
- 1 Ground Ginger
- 1 White Sugar
- 2 slices Bourbon Glazed Bacon bacon with bourbon and brown sugar
- 1 Goat Cheese
Servings: person
Units:
Instructions
- Create the Maple Pumpkin Jam by combining: Pumpkin puree, Maple syrup, Ground cinnamon, Ground nutmeg, Ground Ginger, and White sugar
- Combine and cook down for 10-15 minutes, cool and serve. Create the Bourbon Glazed Bacon. Take a piece of thick-cut bacon, add Bourbon and Brown sugar
- Brush bacon with bourbon and top with brown sugar, bake till the desired temp
- Create the Fried Sage Goat Cheese: take Goat cheese add Sage. Fry whole sage leaves in olive oil for 30-45 seconds, Rough chop and mix into goat cheese
- Cook Schweid & Sons CAB Burger blend. Cook burger few minutes each side. When flipped, add goat cheese to start melting
- Bottom bun, add arugula. Then add burger with fried sage goat cheese, lay the bacon on top, add top bun, and finish with maple pumpkin jam
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