Ingredients

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Hamburger Stuffing

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• CourseGround Beef
• CuisineAmerican
• Keywordburger

Servings	Prep Time
6-8 people	10 minutes

Cook Time

30 minutes

Servings Prep Time 6-8 people 10 minutes

Cook Time 30 minutes

Hamburger Stuffing Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAmerican Keywordburger Servings Prep Time 6-8 people 10 minutes Cook Time 30 minutes Servings Prep Time 6-8 people 10 minutes Cook Time 30 minutes

Ingredients

• 1 lb Schweid & Sons Butcher's Blend Ground Beef
• 2 Smashed Onions (chopped & cooked to translucent in butter)
• 2 cups Beef Broth
• 1/2 cup water
• 1 clove garlic (chopped)
• 1 tsp Black Pepper (ground)
• 1 tsp Ground Sage
• 1 egg
• 8 Martin's Sandwich Potato Rolls (torn up into small pieces)

Servings: people

Units:MetricUS Imperial

Instructions

1. 1. Heat oven to 350°F.
2. 2. In a small saucepan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.
3. 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.
4. 4. In a large bowl add the beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
5. 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

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Instructions

1. 1. Heat oven to 350°F.
2. 2. In a small saucepan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.
3. 3. In a frying pan brown ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.
4. 4. In a large bowl add the beef mixture, vegetable liquid, egg, and torn pieces of Martin's Sandwich Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.
5. 5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.