Ingredients

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The Eggs Benedict Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4	5

Cook Time

10

Servings Prep Time 4 5

Cook Time 10

The Eggs Benedict Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 5 Cook Time 10 Servings Prep Time 4 5 Cook Time 10

Ingredients

• 1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3oz
• 4 Slices Pork Roll
• 1 TBSP Chives
• 4 TBSP Unsalted Butter Softened
• 1/2 Cup Hollandaise Sauce
• 4 Eggs
• 4 English Muffins

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Cook pork roll in pan on medium-high heat until crisp.
2. 2. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
3. 3. Slice open English Muffins and butter the inside. Toast English Muffins until golden.
4. 4. Poach eggs.
5. 5. Build your Burger: English Muffin Bottom, Burger, Pork Roll, Poached Egg, Hollandaise Sauce, Chives, English Muffin Top. Enjoy!

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Instructions

1. 1. Cook pork roll in pan on medium-high heat until crisp.
2. 2. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
3. 3. Slice open English Muffins and butter the inside. Toast English Muffins until golden.
4. 4. Poach eggs.
5. 5. Build your Burger: English Muffin Bottom, Burger, Pork Roll, Poached Egg, Hollandaise Sauce, Chives, English Muffin Top. Enjoy!