Ingredients

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The Eggs Benedict Burger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
4 Burgers	5 Minutes

Cook Time

10 Minutes

Servings Prep Time 4 Burgers 5 Minutes

Cook Time 10 Minutes

The Eggs Benedict Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 4 Burgers 5 Minutes Cook Time 10 Minutes Servings Prep Time 4 Burgers 5 Minutes Cook Time 10 Minutes

Ingredients

• 1 Pack Schweid & Sons The Signature Blend Burgers
• 4 Slices Pork Roll
• 1 TBSP Chives
• 4 TBSP Unsalted Butter Softened
• 1/2 Cup Hollandaise Sauce
• 4 Eggs
• 4 English Muffins

Servings: Burgers

Units:MetricUS Imperial

Instructions

1. 1. Cook pork roll in pan on medium-high heat until crisp.
2. 2. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
3. 3. Slice open English Muffins and butter the inside. Toast English Muffins until golden.
4. 4. Poach eggs.
5. 5. Build your Burger: English Muffin Bottom, Burger, Pork Roll, Poached Egg, Hollandaise Sauce, Chives, English Muffin Top. Enjoy!

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Instructions

1. 1. Cook pork roll in pan on medium-high heat until crisp.
2. 2. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
3. 3. Slice open English Muffins and butter the inside. Toast English Muffins until golden.
4. 4. Poach eggs.
5. 5. Build your Burger: English Muffin Bottom, Burger, Pork Roll, Poached Egg, Hollandaise Sauce, Chives, English Muffin Top. Enjoy!