Ingredients

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Caribbean Jerk Burgers with Mango Slaw

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• CourseBurgers
• CuisineOther

Servings	Prep Time
6 Servings	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 6 Servings 10 Minutes

Cook Time 15 Minutes

Caribbean Jerk Burgers with Mango Slaw Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineOther Servings Prep Time 6 Servings 10 Minutes Cook Time 15 Minutes Servings Prep Time 6 Servings 10 Minutes Cook Time 15 Minutes

Ingredients

Caribbean Jerk Burgers with Mango Slaw

• 2 Packs Schweid & Sons The Butcher’s Blend Ground Beef Brick
• 1 1/2 Tbsp Jerk seasoning
• 1 16-oz pkg Tricolor coleslaw mix
• 1/3 Cup mango chutney
• 1/2 Cup Mayonnaise (divided)
• 6 Hamburger Buns (split and toasted)

Potato Chips

• 1 8-oz bag Potato Chips

Servings: Servings

Units:MetricUS Imperial

Instructions

Caribbean Jerk Burgers with Mango Slaw

1. 1. Preheat grill or grill pan to medium-high heat. Stir together beef and Jerk seasoning; shape mixture into 6 patties.
2. 2. Stir together coleslaw mix, mango chutney, and ¼ cup mayonnaise in a large bowl.
3. 3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink.
4. 4. Spread mayonnaise on cut sides of buns. Top bottom halves with patties and desired amount of mango slaw. Cover with bun tops.

Potato Chips

1. 1. Serve chips with burgers.

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Instructions

1. 1. Preheat grill or grill pan to medium-high heat. Stir together beef and Jerk seasoning; shape mixture into 6 patties.
2. 2. Stir together coleslaw mix, mango chutney, and ¼ cup mayonnaise in a large bowl.
3. 3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink.
4. 4. Spread mayonnaise on cut sides of buns. Top bottom halves with patties and desired amount of mango slaw. Cover with bun tops.
5. 1. Serve chips with burgers.