Ingredients

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Big Boy Beef Lobster Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Big Boy Beef Lobster Burger Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger

Ingredients

• 1 Patty Schweid & Sons The CAB Signature Blend
• 4 ounces lobster meat (preferably claw)
• 3 ounces fresh mozzarella
• 2 ounces sliced tomato
• 1 ounce micro bull's blood leaf
• 1 honey brioche bun
• salt to taste
• pepper to taste
• olive oil

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Grill your Burger to your specification—we recommend medium.
2. 2. After the lobster meat is prepped and ready, sauté lightly with olive oil, salt, pepper, fresh garlic, and lemon juice.
3. 3. Place micro greens on a honey brioche bun after toasting the bun lightly.
4. 4. Put the Burger patty on a spatula and the lobster meat on top the Burger, followed by 2 slices of fresh mozzarella cheese.
5. 5. Place under a salamander grill and melt the cheese.
6. 6. Once the cheese is melted, place the Burger patty on top of the micro greens, drizzle with olive oil, and serve with Cajun potato chips.
7. 7. Enjoy!

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Instructions

1. 1. Grill your Burger to your specification—we recommend medium.
2. 2. After the lobster meat is prepped and ready, sauté lightly with olive oil, salt, pepper, fresh garlic, and lemon juice.
3. 3. Place micro greens on a honey brioche bun after toasting the bun lightly.
4. 4. Put the Burger patty on a spatula and the lobster meat on top the Burger, followed by 2 slices of fresh mozzarella cheese.
5. 5. Place under a salamander grill and melt the cheese.
6. 6. Once the cheese is melted, place the Burger patty on top of the micro greens, drizzle with olive oil, and serve with Cajun potato chips.
7. 7. Enjoy!