Ingredients

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Bang Bang Burger

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Servings	Prep Time
4 Burgers	25 Minutes

Cook Time

12 Minutes

Servings Prep Time 4 Burgers 25 Minutes

Cook Time 12 Minutes

Bang Bang Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 Burgers 25 Minutes Cook Time 12 Minutes Servings Prep Time 4 Burgers 25 Minutes Cook Time 12 Minutes

Ingredients

• 1 Pack Schweid & Sons "The Prime Burger"
• 1/2 Cup Mayonnaise
• 2 Tbsp Sweet Chili Sauce (plus more for brushing patties)
• 1 Tbsp Sriracha
• 4 Cups Shredded Purple Cabbage
• 1 Carrot (cut into matchsticks)
• 2 Tbsp chopped fresh cilantro plus more for garnish
• 1 Tbsp Soy Sauce
• 2 Tsp Rice Wine Vinegar
• 1 Tsp Toasted Sesame Oil
• Salt to taste
• 4 Sesame Seed Buns (toasted)

Servings: Burgers

Units:MetricUS Imperial

Instructions

1. 1. Combine mayonnaise, chili sauce and sriracha in small bowl. Set aside until ready to use.
2. 2. Toss cabbage, carrot, cilantro, soy sauce, vinegar, and sesame oil in large bowl until coated. Season with salt to taste. Set aside for topping patties.
3. 3. Preheat grill or grill pan to medium-high heat. Add Schweid & Sons Burger patties and grill about 5 to 6 minutes per side, brushing with chili sauce occasionally, until reaches desired doneness.
4. 4. Build the Burger: Spread mayonnaise mixture on both sides of buns. Top each bottom bun with glazed grilled patties. Layer with cabbage mixture, cilantro and bun lid.
5. 5. Serve and enjoy.

Recipe Notes

Tip: Serve this Burger with the trendy spicy spiral cucumber salad!

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Instructions

1. 1. Combine mayonnaise, chili sauce and sriracha in small bowl. Set aside until ready to use.
2. 2. Toss cabbage, carrot, cilantro, soy sauce, vinegar, and sesame oil in large bowl until coated. Season with salt to taste. Set aside for topping patties.
3. 3. Preheat grill or grill pan to medium-high heat. Add Schweid & Sons Burger patties and grill about 5 to 6 minutes per side, brushing with chili sauce occasionally, until reaches desired doneness.
4. 4. Build the Burger: Spread mayonnaise mixture on both sides of buns. Top each bottom bun with glazed grilled patties. Layer with cabbage mixture, cilantro and bun lid.
5. 5. Serve and enjoy.