Baconnaise
American , Ground Beef
Baconnaise has been a hit since it was created back in 2008, but some may say, what is Baconnaise? It is what it sounds like, a mayonnaise-based spread that tastes like bacon. This creamy, bacony spread can accompany any sandwich (or even be eaten with a spoon!), but slathering it atop your favorite Burger is definitely the best way to enjoy it. The best part about this recipe is that it’s so simple! You only need a couple of ingredients and you’re on your way. This Baconnaise recipe gives the crunch of bacon while still having the creamy satisfaction of any condiment, sauce, or spread.
Get started with this Baconnaise recipe to elevate your Burger to the next level! Tag us on Instagram using @schweidandsons or #schweidandsons to show us how you incorporated Baconnaise into your meal!
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Prep Time
Min
Cook Time
Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
- 4 strips Thick-cut Applewood Smoked Bacon
- 2 cups Duke's Mayo
- 1 Tbsp Red Wine Vinegar
- 1 Tsp Seasoned Salt
- 1/2 Tsp Cracked Black Pepper
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Cayenne Pepper
- 1. Heat large skillet on medium heat and cook bacon crispy on both sides. Allow to cool on paper towel.
- 2. Dice cooled bacon into small peppercorn size pieces.
- 3. Combine all ingredients in a large mixing bowl and whisk until thoroughly mixed. Store in the refrigerator for up to a week.
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