Ingredients

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Bacon Wrapped Meatloaf

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A basic meatloaf recipe with outstanding flavor and moisture from the Schweid & Sons Butcher's Blend Beef.

• CourseGround Beef
• CuisineAmerican

Servings	Prep Time
1 Loaf	20 minutes

Cook Time	Passive Time
75 minutes	30 minutes

Servings Prep Time 1 Loaf 20 minutes

Cook Time Passive Time 75 minutes 30 minutes

Bacon Wrapped Meatloaf Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe A basic meatloaf recipe with outstanding flavor and moisture from the Schweid & Sons Butcher's Blend Beef. CourseGround Beef CuisineAmerican Servings Prep Time 1 Loaf 20 minutes Cook Time Passive Time 75 minutes 30 minutes Servings Prep Time 1 Loaf 20 minutes Cook Time Passive Time 75 minutes 30 minutes

Ingredients

• 10 lbs Schweid & Sons Butcher's Blend Ground Beef
• 8 Eggs
• 2 1/2 cups Finely Diced Onion
• 1 cup Finely Diced Celery
• 1 cup Dried Currants
• 3 tbsp chopped garlic
• 1 1/2 cups Ketchup, plus additional for coating
• 1/2 cup Worcestershire Sauce
• 1/8 cup Soy Sauce
• 1 1/2 cup A1 Sauce
• 1 1/2 tbsp Coarse Black Pepper, plus additional for top of meatloaf
• 1 1/2 tbsp Kosher Salt
• 1 1/2 tbsp Dry Oregano
• 4 cups Panko Breadcrumbs
• 14-18 pieces Applewood Smoked Bacon

Servings: Loaf

Units:MetricUS Imperial

Instructions

1. Preheat oven to 250° F.
2. Mix all ingredients very well, by hand. Do not use a mixer.
3. Divide into 4 loaves and place on a sprayed sheet pan.
4. Diagonally place 507 strips of bacon on each loaf, tucking underneath.
5. Smother each loaf with 1/2 cup of ketchup.
6. Sprinkle 1/2 teaspoon of coarse black pepper on each loaf.
7. Cook 30 minutes, then rotate and cook another 30 minutes.
8. Increase oven temperature to 350°F and cook until ketchup just starts to caramelize (about 15 minutes).
9. Rest at least 30 minutes before slicing and serving.

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Instructions

1. Preheat oven to 250° F.
2. Mix all ingredients very well, by hand. Do not use a mixer.
3. Divide into 4 loaves and place on a sprayed sheet pan.
4. Diagonally place 507 strips of bacon on each loaf, tucking underneath.
5. Smother each loaf with 1/2 cup of ketchup.
6. Sprinkle 1/2 teaspoon of coarse black pepper on each loaf.
7. Cook 30 minutes, then rotate and cook another 30 minutes.
8. Increase oven temperature to 350°F and cook until ketchup just starts to caramelize (about 15 minutes).
9. Rest at least 30 minutes before slicing and serving.