Easy Healthy Ground Beef Recipes with High Protein Benefits
Easy Healthy Ground Beef Recipes with High Protein Benefits
The Winter Burger Guide: How to Cook the Perfect Burger Indoors
One-Pan Ground Beef Dinners That Don’t Feel Like Weeknight Compromises
One-Pan Ground Beef Dinners That Don’t Feel Like Weeknight Compromises
The Secret Ingredient: Why Quality Ground Beef Takes Your Chili to the Next Level
The Secret Ingredient: Why Quality Ground Beef Takes Your Chili to the Next Level
Batch Cooking with Ground Beef: Easy Freezer Meals for Busy Weeks
Batch Cooking with Ground Beef: Easy Freezer Meals for Busy Weeks
Blog Entries
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The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift
The Cattle Call – Interview with Matt, Jasmine & Mike from Burger Lift The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. The Burger Lift (*Patent Pending) is a device designed to elevate the burger above the plate and give one of... READ MORE
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Can You Name The 7 Most Popular Cheeses on Burgers Today?
Let’s face it—cheese is pretty amazing. You got pretty excited when you saw this Burger from Hard Times Sundaes with cheese dripping off every side, didn't you? But what's the best cheese for Burgers? Or what is the most popular cheese for people to put on Burgers? Much time and... READ MORE
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The Cattle Call – Interview with Harry Hawk, from Schnack & Leske’s Bakery
The Cattle Call – Interview with Harry Hawk, from Schnack & Leske's Bakery The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Harry Hawk is a marketer who is also an award winning burger chef (2008 Burger Battle of Boroughs). He is... READ MORE
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The Cattle Call – Interview with Barry Hennessey, from El Mago de las Fritas
The Cattle Call - Interview with Barry Hennessey, from El Mago de las Fritas The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. El Mago De Las Fritas is a family owned and operated restaurant in Miami that serves authentic and amazing Cuban... READ MORE
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This Mushroom Bacon Burger Will Make You Beg For It – Recipe
This Mushroom Bacon Burger Will Make You Beg For It - Recipe If you love Burgers and live in the Boston area, you know all about the Boston Magazine Battle of the Burger. It's a competition to find the best Burger in Boston. Restaurants and Chefs battle it out in... READ MORE
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The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects
The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No.... READ MORE
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The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine
The Cattle Call - Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he... READ MORE
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5 Simple Steps To Grilling The Very Best Burger
1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef/restaurant-style sear... READ MORE

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