Blog Entries

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  Back to Basics: How to Cook The Very Best Burger

  It’s time for an honest reality check… everyone does not know how to cook Burgers. For you foodies out there and those who are expertly adept in the kitchen, don’t judge as you were there once too! So, this post is for all of you Burger-making rookies out there. While... READ MORE

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  Thanksgiving with a bit of Burger

  One thing we can probably all agree on is that a Thanksgiving meal is not complete without stuffing. (Disclaimer: for any southerners out there, we know, we know, you call it dressing 😉)  So, why not Cheeseburger Stuffing? Before we share the delicious details of how to make Cheeseburger Stuffing,... READ MORE

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  How to Make an Amazing Tailgate Burger for Football Season

  First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it's football season. And it's the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of... READ MORE

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  How to Make Great Sauces for Burgers

  Feeling Saucy? Ketchup and mustard will always be the best default options when it comes to choosing your Burger condiment of choice. But, with a little creativity, and a few zesty ingredients, you can take that Burger from ok to YAY! Up your sauce game with these unexpected zingers. The... READ MORE

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  30 Minute Meals: Burger Edition

  Looking for quick, 30-minute meal ideas to satisfy everyone’s schedules and tastes? Well then, look no further than The Very Best Burger, from Schweid & Sons of course! Burgers are the ultimate quick meal that can be customized for even your pickiest eater. Trust us, we know a thing or... READ MORE

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  Ode to the Cheeseburger 🍔

  3 cheers for National Cheeseburger Day: Cheeseburger, Cheeseburger, Cheeseburger! That’s right, National Cheeseburger Day is September 18th, so sound the alarms!   [video width="1080" height="1080" mp4="https://schweidandsons.com/wp-content/uploads/2022/09/CheeseDrizzleVideo.mp4" autoplay="true"][/video]   For those curious about how the Cheeseburger came to be, here’s the story (as we know it). Back in the 1920s, at a... READ MORE

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  Sizzlin’ Summer Sides for Burgers

  As summer days fade, gear up for the ultimate Labor Day BBQ bash. With gardens still bursting with fresh produce, now's the moment to pair those fire-roasted veggies with the finest gourmet burgers for a memorable end-of-summer soirée. Adding vibrant BBQ side dishes will add color and flavor to your... READ MORE

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  Cooking a Medium Rare Burger

  If we had to pick one temperature for The Very Best Burger, it would be medium rare.  Why, you ask?    At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and... READ MORE