At Schweid & Sons, we believe you deserve the best Burgers. And to make the best Burgers, we have to start with The Very Best beef, the Certified Angus Beef ® brand. Since 2003, we’ve put our trust in the Certified Angus Beef ® brand’s unmatched quality for our best Burger blends so you always […]
Legend (depending on who you ask) has it that the very first Hamburger originated in New Haven, Connecticut back in 1900. At Louis’ Lunch, a customer in a rush came in for lunch. The owner put a hamburg steak between two pieces of bread, making a Hamburger Sandwich that soon became sought after. It’s finally […]
Another year, another successful Burger Bash event at the South Beach Wine & Food Festival in February. This year, we were joined by festival favorite – Emeril Lagasse and to get the party started, a special performance by Midland. Twenty two chefs and their teams from national chains to local restaurants competed to win The […]
A Perfect Combination of Chuck, Brisket, and Sirloin If you’re a Burger lover, then get ready to be blown away by our newest item – The Heritage Blend Burgers. Made from a combination of premium quality chuck, brisket, and sirloin, these Burgers are a perfect balance of flavor and texture that will make your taste […]
Check out the latest episode of #TheMeatingRoom podcast by Brianna Buseman where Jamie Schweid discusses the origins of Schweid & Sons (currently run by the fourth generation), our evolution from being a ground beef purveyor to a premium supplier of protein, and how the business has been evolving while sticking to its heritage over the past couple of years. […]