Introducing the Crunchwrap Burger: a flavorful fusion of juicy Schweid & Sons Butcher’s Blend Burger nestled inside a crispy tortilla embrace, with a kick of Mt Olive Pickle Salsa and a hint of zesty cilantro mayo. It’s where the classic Burger meets tantalizing taco in every bite. Get ready to elevate your culinary experience! Print […]
While the Burger is said to have been born in the United States in New Haven, Connecticut, in 1900, it was sandwiched between two pieces of toast at the time. Shortly thereafter, in 1916, a fry cook named Wes Anderson is said to have created the first hamburger bun and then launched an iconic Burger […]
Introducing the Mediterranean Burger recipe! A simple yet flavorful creation that merges the comforting familiarity of a well-cooked burger with a gentle touch of Mediterranean freshness. This recipe incorporates Schweid & Sons Prime Burgers with a cooling Tzatziki sauce, all bundled in a softly grilled pita bread. With accents of butter lettuce, red onions, and […]
Take your Smashburgers to the next level with our Triple Smashburger loaded with flavor. Start with our perfectly portioned 2.5oz Sliders for your Smashburgers or use Schweid & Sons The Signature Blend 5.3oz Burgers – just make sure it’s Schweid & Sons beef. Smash the beef on a hot griddle or flat top for maximum […]
Roasted Poblano Burger is a flavorful journey of textures and tastes, perfect for a weekend cookout or a special dinner. The star of the dish, the roasted poblano pepper, is infused with the smoky taste of the grill, its heat beautifully balanced with the zing of lime and freshness of cilantro. The rich, juicy Schweid […]