Meat the New Look of our Burgers

Posts by svitale:

Schweid & Sons Burger Package on Dishcloth.

Meat the New Look of our Burgers

August 22, 2022 | Sophia Vitale

Allow us to reintroduce ourselves. Schweid & Sons is a family-owned and operated company that has been making premium meat products for over four generations. It all started in the late 1800s with Harry Schweid, a beloved butcher in New York City, who sold high-quality meats to local restaurants and... READ MORE

Chopped Cheese Sandwich

Big Game Must-Haves!

February 15, 2022 | Sophia Vitale

Touchdown! Ready for the big game? 🏈 🍔  At Schweid and Sons, we know being a football fan is hard work. All that jumping and yelling at the tv is a workout!  So, hearty food and cold beverages are the name of the game when it comes to fueling your... READ MORE

Schweid & Sons Burgers

Tips on How To Safely Freeze Your Burgers

February 9, 2022 | Sophia Vitale

One of the questions we get asked most often is, “Can I freeze my Schweid and Sons Burgers?” The short answer is yes. But ask any Burger enthusiast, and they’ll tell you there are definitely some rules to follow when storing, thawing, and freezing The Very Best Burgers.   Schweid &... READ MORE

Chopped Cheese anyone?

February 7, 2022 | Sophia Vitale

If you’re wondering what a Chopped Cheese sandwich is, don’t worry, you’re not alone. It’s not as mainstream as it’s cousins, the classic cheeseburger, cheesesteak, or sloppy joe. It’s actually a hybrid of all of these, and we’re here to tell you that it’s delicious. [video width="1080" height="1080" mp4="https://schweidandsons.com/wp-content/uploads/2022/02/Chopped-Cheese-panned-video.mp4" loop="true"... READ MORE

Are Burgers Brunch-worthy?

February 3, 2022 | Sophia Vitale

We think so! But seriously, let’s talk brunch. Are Burgers part of yours? If they aren’t, then they should be (in our humble opinion). Brunch- themed Burgers are everything you love about breakfast married with your favorite Burger. We’re talking layers of potatoes, cheese, bacon, avocado, or even a fried... READ MORE