If we had to pick one temperature for The Very Best Burger, it would be medium rare. Why, you ask? At Schweid & Sons, we consider ourselves Burger enthusiasts, so we’re pretty sure we could answer this question with quite a novel, but we’ll keep it short, sweet, and... READ MORE
What’s the best way to cook a Burger? Well, that depends on who you ask! But the truth is, there is no best way to prepare The Very Best Burger. Here’s the Schweid & Sons primer on Burger cooking best practices. Burgers are often associated with outdoor grilling, but in... READ MORE
Not sure which Burger blend to choose for a delicious Burger? Never fear, Schweid & Sons can help you plan the ultimate Burger tasting, right here⬇️. The most important part of the tasting is the beef of course - and a Burger made with premium cuts of beef will... READ MORE
When searching for The Very Best Burger and what is the best lean-to-fat ratio, Schweid & Sons has you covered. Whether it’s a Prime Burger or a C.A.B. All American, we have a Burger flavor profile for just about all tastes, with what we think is the perfect ratio of... READ MORE
If you ask us, the key to any great party is great food. And baby, backyard Burger barbecues are back with a vengeance, just in time for the Fourth of July! The big decision - what kind of Burgers should you make? (cause we all know that Burgers are... READ MORE
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