Legend (depending on who you ask) has it that the very first Hamburger originated in New Haven, Connecticut back in 1900. At Louis’ Lunch, a customer in a rush came in for lunch. The owner put a hamburg steak between two pieces of bread, making a Hamburger Sandwich that soon... READ MORE
Another year, another successful Burger Bash event at the South Beach Wine & Food Festival in February. This year, we were joined by festival favorite - Emeril Lagasse and to get the party started, a special performance by Midland. Twenty two chefs and their teams from national chains to local... READ MORE
A Perfect Combination of Chuck, Brisket, and Sirloin If you're a Burger lover, then get ready to be blown away by our newest item - The Heritage Blend Burgers. Made from a combination of premium quality chuck, brisket, and sirloin, these Burgers are a perfect balance of flavor and texture... READ MORE
Check out the latest episode of #TheMeatingRoom podcast by Brianna Buseman where Jamie Schweid discusses the origins of Schweid & Sons (currently run by the fourth generation), our evolution from being a ground beef purveyor to a premium supplier of protein, and how the business has been evolving while sticking to its heritage over... READ MORE
Did you get an Air Fryer for the holidays?? Have you been wondering, now what? Like, what do I do with this thing? Not to worry, Schweid & Sons to the rescue! Here are a few helpful tips to get you up and running with your new appliance. Air-Fryer Do's Preheat... READ MORE
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