The Italiano Burger

Italian , Burgers

Hey mambo, mambo Italiano! We present to you, the Italiano Burger. Everyone knows the cuisine is amazing on its own. But when elements are taken and put on a Burger, you’ll be surprised at how good it tastes. Two different types of cheese, pesto, cured meat, arugula, and tomatoes all on a ciabatta roll make the perfect fusion of flavors on your Burger.

 

Start by picking up Schweid & Sons premium Burgers at your local grocer using our store locator here. 

You have to show off this Italiano Burger! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.

Serves

Prep Time

10 Min

Cook Time

10 Min

ingredients

8

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Ingredients
Instructions

You can check off items on the list below as you complete your ingredients list!

The Italiano Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Burger 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Burger 10 Minutes
Cook Time
10 Minutes
The Italiano Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1 Burger 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
1 Burger 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Burger
Units:
Instructions
  1. 1. Break Speck up into small Nickle-size pieces and set aside. Slice Plum Tomato and set aside. Grate Asiago and set aside.
  2. 2. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, slice of Fontina cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
  3. 3. Build Your Burger: Bottom Bun, Arugula, Burger, Speck, Plum Tomatoes, Asiago, Pesto, Top Bun.
Recipe Notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger!

Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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notes

Quick Steam Method: Carefully place the slice of cheese onto the Burger. Use a restaurant condiment bottle to squirt water onto the grill around the Burger, then cover immediately with a pot lid or aluminum tray. Keep covered for 15-60 seconds (some cheeses take longer to melt than others). Remove cover to reveal beautifully melted cheese atop your Burger! Remember: Adding water to a hot and or greasy surface can be dangerous. Be sure to take recommended safety precautions before attempting.

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The Chief