Harissa Burger
, Burgers
Introducing the mouthwatering Harissa Burger, a culinary delight that combines bold flavors with a spicy kick. This delectable creation features a juicy, perfectly cooked Burger with a Harissa mayo infused with North African spices. Add some crumbled feta and pickled cabbage for a balanced taste explosion.
📷 Check out our Instagram Reel to see a video on how to make this Burger.
🍔 Pick up some Burgers from your local grocer using the store locator link here to get started!
Serves
Prep Time
5 Min
Cook Time
10-15 Min
ingredients
16
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You can check off items on the list below as you complete your ingredients list!
Ingredients
Burger Build
- 1 5.3oz Schweid & Sons "The Prime Burger"
- 1 Bun
- 2 tbsp Mayonnaise
- 1 tbsp Harissa Paste
- 1/4 cup Pickled Red Cabbage
- 2 tbsp Feta Cheese (crumbled)
- Arugula
Quick Pickled Cabbage
- 1/2 head Red Cabbage (medium), thinly sliced
- 1 ΒΌ cup water
- 1ΒΌ cup Apple Cider Vinegar
- 1 1/2 tsp Kosher Salt
- 2 tsp Sugar
- 1 pinch Red Pepper Flakes (optional)
- 2 cloves garlic (sliced)
- 2 tsp Coriander Seeds
- 12 Black Peppercorns
Servings: Burger
Units:
Instructions
Quick Pickled Cabbage
- For Quick Pickled Cabbage 1. Pack sliced cabbage into a jar with a lid
- 2. Bring all other ingredients to a boil, remove from heat and pour over cabbage.
- 3. Seal & refrigerate for at least two hours. Pickled Cabbage will stay good in the fridge for up to a week.
Burger Build
- For Harissa Burger build 1. Grill or pan sear Schweid & Sons Burger to desired doneness.
- 2. Whisk together mayonnaise and harissa paste.
- 3. Toast buns and spread with Harissa mayo.
- 4. Add cooked Burger and top with pickled cabbage, feta and arugula. Enjoy!
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