Slow Cooker Sloppy Joe
American , Ground Beef
When you want bold, comforting flavors without spending hours in the kitchen, these Slow-Cooker Sloppy Joes have you covered. Made with Schweid & Sons’ The Butcher’s Blend, it is simmered low and slow with onion, garlic, ketchup, mustard, and brown sugar. The result is a rich, tangy-sweet beef filling that’s packed with depth. Serve it piled high on a soft Martin’s roll—and if you’re feeling extra indulgent, give that bun a quick toast for a warm, golden crunch that takes it to the next level.
Head to your local grocer and pick up a pack of Schweid & Sons ground beef using our store locator here.
Tag us on Instagram when you make your own Slow Cooker Sloppy Joes using @schweidandsons or #schweidandsons. We can’t wait to see it!
Serves
Prep Time
5 Min
Cook Time
10 Min
ingredients
10
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 2 Packs Schweid & Sons The Butcher's Blend 1lb Brick
- 1/2 cup onion (chopped)
- 1 tsp Garlic Powder
- 2 tsps Yellow Mustard
- 1 1/2 cups Ketchup
- 2 tbsps Brown Sugar
- 2 tsps salt
- 1/2 tsp Ground Black pepper
- Martin's Sandwich Potato Rolls
- Shredded Cheese (optional)
Servings: Servings
Units:
Instructions
- 1. Brown Schweid & Sons The One Percenter ground beef in a saucepan over medium heat.
- 2. Combine the browned meat and remaining ingredients (except for rolls and cheese) in the slow cooker and cook on low for 4 – 6 hours.
- 3. Serve on Martin’s Sandwich Potato Rolls with cheese, if desired. Enjoy!
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