Ingredients

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Rosemary Fig Burgers

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Servings	Prep Time
4 Burgers	5 Minutes

Cook Time

20 Minutes

Servings Prep Time 4 Burgers 5 Minutes

Cook Time 20 Minutes

Rosemary Fig Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 Burgers 5 Minutes Cook Time 20 Minutes Servings Prep Time 4 Burgers 5 Minutes Cook Time 20 Minutes

Ingredients

• 1 pack Schweid and Sons Certified Angus Beef® The Signature Blend Patties
• 4 slices Gouda Cheese
• 2 Shallots (chopped)
• 1 tbsp olive oil
• 1/2 cup Fig Preserves
• 2 tbsp Balsamic Vinegar
• 1 tbsp Fresh Rosemary (chopped)
• 1/2 tsp salt
• 4 Burger Buns
• 1/2 cup Arugula (optional)

Servings: Burgers

Units:MetricUS Imperial

Instructions

1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.

Recipe Notes

created by eMeals

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Instructions

1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.