Heather’s Chili

Heather’s Chili

Prep Time

15

Cook Time

60

Serves

4

  • 2 Packs Schweid & Sons The Butcher’s Blend Ground Beef Brick

  • 2 pounds Ground Pork

  • 2 Tablespoons garlic

  • 3 Bay Leaves

  • 2 Tablespoons Chili Powder

  • 4 Cup Crushed Tomatoes

  • 1/2 Cup Tomato Paste

  • 4 Cup kidney beans (rinsed)

  • 1 onion (pureed)

  • 1 Stalk Celery (pureed)

  • 3 Carrots (pureed)

  • 1/2 Cup Brown Sugar

  • 4 Dried Chiles

  • salt

  • pepper

  • 1. Heat a large stockpot, season the meat with salt and pepper and brown the beef and pork. Skim any fat that collects on the surface.

  • 2. Add the garlic, bay, dried peppers, and chili powder and cook for a few minutes.

  • 3. Add the tomatoes, paste, and bring to a simmer.

  • 4. Add the pureed vegetables, and sugar, and cook for 1 hour.

  • 5. Taste for salt and pepper

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