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West Coast Burger

American , Burgers

Experience the taste of the West Coast with this West Coast Burger! This Burger recipe is simple yet delicious, with a show-stopping sauce.

 

Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here

Take a Hollywood-worthy picture and tag us on Instagram using @schweidandsons or #schweidandsons.

Serves

Prep Time

10 Min

Cook Time

10 Min

ingredients

12

You can check off items on the list below as you complete your ingredients list!

west coast burger
West Coast Burger
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
west coast burger
West Coast Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. In a medium pan on Medium-High heat, add Olive Oil.
  2. Once oil is hot, add onions. SautĂŠ onions for 2-3 minutes then reduce heat to Medium-Low.
  3. Cook onions until translucent and caramelized (about 10 minutes). Stirring occasionally. Don't let onions burn. Set aside.
  4. Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
  5. While Burgers are cooking, make sauce. Combine Mayo, Ketchup, Yellow Mustard, Hot Sauce, Garlic Powder, and Paprika in a medium bowl. Stir until combined.
  6. Build Your Burgers: Bottom Bun, Burger Sauce, Shredded Lettuce, Tomato Slice, Burger, Onions, Burger Sauce, Top Bun.
Recipe Notes

If you want to add cheese to this Burger, add a slice of desired cheese one to two minutes before Burgers are finished cooking (depending on type of cheese—some cheeses take longer to melt than others).

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notes

If you want to add cheese to this Burger, add a slice of desired cheese one to two minutes before Burgers are finished cooking (depending on type of cheese—some cheeses take longer to melt than others).