West Coast Burger
American , Burgers
Experience the taste of the West Coast with this West Coast Burger! This Burger recipe is simple yet delicious, with a show-stopping sauce.
Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.
Take a Hollywood-worthy picture and tag us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
10 Min
Cook Time
10 Min
ingredients
12
You can check off items on the list below as you complete your ingredients list!
- 1 Pack Schweid & Sons "The Prime Burger"
- 1/3 Cup Mayonnaise
- 3 TBSP Ketchup
- 1 TBSP Yellow Mustard
- 1 TBSP Hot Sauce
- 1/2 TSP Garlic Power
- 1/2 TSP Paprika
- 2 Yellow Onions (Diced)
- 2 TBSP olive oil
- 2 Cups Shredded Lettuce
- 4 Slices tomato
- 4 Potato Buns
- In a medium pan on Medium-High heat, add Olive Oil.
- Once oil is hot, add onions. Sauté onions for 2-3 minutes then reduce heat to Medium-Low.
- Cook onions until translucent and caramelized (about 10 minutes). Stirring occasionally. Don't let onions burn. Set aside.
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- While Burgers are cooking, make sauce. Combine Mayo, Ketchup, Yellow Mustard, Hot Sauce, Garlic Powder, and Paprika in a medium bowl. Stir until combined.
- Build Your Burgers: Bottom Bun, Burger Sauce, Shredded Lettuce, Tomato Slice, Burger, Onions, Burger Sauce, Top Bun.
If you want to add cheese to this Burger, add a slice of desired cheese one to two minutes before Burgers are finished cooking (depending on type of cheese—some cheeses take longer to melt than others).
notes
If you want to add cheese to this Burger, add a slice of desired cheese one to two minutes before Burgers are finished cooking (depending on type of cheese—some cheeses take longer to melt than others).
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