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Weeknight Easy Bolognese Sauce

Looking for a quick & hearty meal for a weeknight dinner? Look no further than this Bolognese recipe that layers flavors for that all-day cooking richness in a short amount of time. We used our Butcher’s Blend for this but also try our Signature Series: The Chuck Brisket 1lb pack. 

Serves

Prep Time

10 Min

Cook Time

45 Min

ingredients

13

You can check off items on the list below as you complete your ingredients list!

Bolognese Recipe
Weeknight Bolognese
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Rating: 0
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Print Recipe
    Servings Prep Time
    4 servings 10 min
    Cook Time
    45 min
    Servings Prep Time
    4 servings 10 min
    Cook Time
    45 min
    Bolognese Recipe
    Weeknight Bolognese
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      4 servings 10 min
      Cook Time
      45 min
      Servings Prep Time
      4 servings 10 min
      Cook Time
      45 min
      Ingredients
      Servings: servings
      Units:
      Instructions
      1. 1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
      2. 2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
      3. 3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
      4. 4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
      5. 5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.
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