Name: Veggie Smothered Burgers
Prep time: 15 min
Cook time: 40 min
Yield: 6 people
Ingredients: 6 Schweid & Sons Burger Patties; 1 tsp Salt, divided; 1 tsp Pepper, divided; 2 tbsp Avocado Oil; 1 Onion, thinly sliced; 1 Green Bell Pepper, cut into strips; 1 8 oz. Package of Sliced Mushrooms; 2 cloves Garlic, minced; 1 tbsp Arrowroot; 2/3 cup Organic Chicken Broth; 4 Sweet Potatoes, peeled and cut into 2-inch pieces; 2 tbsp Avocado Oil; 1/2 tsp Lemon Pepper Seasoning; 1/4 tsp garlic salt; 1 16 oz. Package of Chopped Kale; 2 tsp Fresh Thyme, chopped

Veggie Smothered Burgers

American , Burgers

Veggie Smothered Burgers time! A Burger doesn’t always have to be sandwiched in between two buns, topped with cheese, and loads of unhealthy toppings. Although they are delicious when eaten that way, smothering a patty with your favorite vegetables is another way to enjoy a Schweid & Sons Burger.

A Schweid & Sons Burger has a steak-like flavor and bite that can allow you to enjoy the flavor of beef without needing all of the extra fixin’s. This recipe calls for onions, green bell peppers, and mushrooms on the Burger. With a side of sweet potatoes and chopped kale.

After cooking your vegetables will be tender and a perfect addition to the top of your Burger. This recipe is perfect for a light meal when you still want that Burger flavor.

Start by picking up Schweid & Sons premium ground beef at your local grocer using our store locator here.

You have to show off your Veggie Smothered Burgers! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.