Ingredients

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Veggie Smothered Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
6 people	15 minutes

Cook Time

40 minutes

Servings Prep Time 6 people 15 minutes

Cook Time 40 minutes

Veggie Smothered Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 6 people 15 minutes Cook Time 40 minutes Servings Prep Time 6 people 15 minutes Cook Time 40 minutes

Ingredients

Burger Ingredients

• 6 Schweid & Sons Burger Patties
• 1 tsp Salt, divided
• 1 tsp Pepper, divided
• 2 tbsp Avocado Oil
• 1 Onion, thinly sliced
• 1 Green Bell Pepper, cut into strips
• 1 8 oz. Package of Sliced Mushrooms
• 2 cloves Garlic, minced
• 1 tbsp Arrowroot
• 2/3 cup Organic Chicken Broth

Side Dish Ingredients

• 4 Sweet Potatoes, peeled and cut into 2-inch pieces
• 2 tbsp Avocado Oil
• 1/2 tsp Lemon Pepper Seasoning
• 1/4 tsp garlic salt
• 1 16 oz. Package of Chopped Kale
• 2 tsp Fresh Thyme, chopped

Servings: people

Units:MetricUS Imperial

Instructions

Burger Directions

1. Sprinkle patties with ½ tsp each salt and pepper. Cook according to package directions in a large skillet. Remove from skillet; keep warm.
2. Cook onion, bell pepper, mushrooms, garlic, and ½ tsp each salt and pepper in skillet 5 minutes.
3. Stir together arrowroot and broth. Add to skillet. Cook, stirring constantly, 2 to 4 minutes or until sauce is thickened and vegetables are tender. Top burgers with vegetables.

Side Dish Directions

1. For side dish: preheat oven to 400°F. Toss together potatoes, oil, lemon-pepper, and garlic salt on a lightly greased large rimmed baking sheet.
2. Bake 25 minutes. Stir in kale, and bake 15 minutes longer or until potatoes are tender, stirring occasionally. Sprinkle with thyme.

Recipe Notes

Created by eMeals

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Instructions

1. Sprinkle patties with ½ tsp each salt and pepper. Cook according to package directions in a large skillet. Remove from skillet; keep warm.
2. Cook onion, bell pepper, mushrooms, garlic, and ½ tsp each salt and pepper in skillet 5 minutes.
3. Stir together arrowroot and broth. Add to skillet. Cook, stirring constantly, 2 to 4 minutes or until sauce is thickened and vegetables are tender. Top burgers with vegetables.
4. For side dish: preheat oven to 400°F. Toss together potatoes, oil, lemon-pepper, and garlic salt on a lightly greased large rimmed baking sheet.
5. Bake 25 minutes. Stir in kale, and bake 15 minutes longer or until potatoes are tender, stirring occasionally. Sprinkle with thyme.