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The Very Best Chili

American , Ground Beef

Whether you are cooking for your family or just for you, chili can be a great weeknight staple, and easy for leftovers! The Very Best Chili doesn’t take much either! Cook your meat, and throw together your simple ingredients in a pot, and let the stove do the work!

 

Grab a pack of Schweid & Sons Ground Beef from your local grocer using our store locator link here.

 

Don’t forget to tag us on Instagram using @schweidandsons or #schweidandsons to show us your chili! 📸

Serves

Prep Time

20 Min

Cook Time

50 Min

ingredients

15

You can check off items on the list below as you complete your ingredients list!

Photo of The Very Best Chili Recipe
The Very Best Chili
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Print Recipe
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Photo of The Very Best Chili Recipe
The Very Best Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 Servings 20 minutes
Cook Time
50 minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Brown the meat and drain the fat. Set aside.
  2. Mix all spices together in a bowl with 1 cup of water.
  3. Drain the beans and rinse with water.
  4. Put beans and diced tomatoes into a pot with the spice mixture. Bring to a boil then simmer and let rest for 30 minutes.
  5. For additional spice, add 1/2 tsp of Cayenne Pepper. To thicken, add 1-2 tbsp of Corn Starch to warm water (should be the consistency of batter). Mix back into the chili until you reach your desired consistency.
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