Ingredients

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The Forager Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
4 People	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 4 People 10 Minutes

Cook Time 15 Minutes

The Forager Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 4 People 10 Minutes Cook Time 15 Minutes Servings Prep Time 4 People 10 Minutes Cook Time 15 Minutes

Ingredients

• 1 pack Schweid & Sons "The Prime Burger"
• 4 Pretzel Buns
• 4 tbsp Truffle Mayonnaise
• 1 Package of Arugula (washed)
• 4 slices Provolone Cheese
• 1 package Sliced Mushrooms
• 1 tbsp olive oil
• salt (to taste)
• pepper (to taste)

Servings: People

Units:MetricUS Imperial

Instructions

1. 1. Heat a skillet to medium-high heat. Add olive oil to the pan and carefully add the mushrooms. Season with salt and pepper. Cook mushrooms for 5 minutes, stirring occasionally. Reduce heat and cook for an additional 5 minutes. Set aside.
2. 2. Heat a skillet to medium-high heat. While waiting for the skillet to heat up, season the Schweid & Sons Prime Burger patties with salt and pepper. Carefully place patties on skillet and cook for 5 minutes on each side or to desired doneness.
3. 3. Time to assemble the Burger! Pretzel Bun, Truffle Mayonnaise, Arugula, Schweid & Sons Prime Burger, Provolone Cheese, Sautéed Mushrooms, and top Pretzel Bun. Enjoy!

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Instructions

1. 1. Heat a skillet to medium-high heat. Add olive oil to the pan and carefully add the mushrooms. Season with salt and pepper. Cook mushrooms for 5 minutes, stirring occasionally. Reduce heat and cook for an additional 5 minutes. Set aside.
2. 2. Heat a skillet to medium-high heat. While waiting for the skillet to heat up, season the Schweid & Sons Prime Burger patties with salt and pepper. Carefully place patties on skillet and cook for 5 minutes on each side or to desired doneness.
3. 3. Time to assemble the Burger! Pretzel Bun, Truffle Mayonnaise, Arugula, Schweid & Sons Prime Burger, Provolone Cheese, Sautéed Mushrooms, and top Pretzel Bun. Enjoy!