The Florentine Burger
American , Burgers
How can you make a classic Florentine dish handheld? Make the Florentine Burger! Florentine is a French-style dish incorporating baby spinach, eggs, protein, and more depending on the technique. There are plenty of variations on how to enjoy this meal, but topping a Burger with eggs, Florentine sauce, and crumbled feta, all on an English Muffin will be your new favorite!
Classic Florentine calls for poached eggs, which adds a new level of texture to the dish. If you’re looking for a runny yolk, poach it! Opting for scrambled eggs will be a time-saver while still giving you a great flavor combination.
Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here.
Share your Florentine Burger with us by tagging @schweidandsons or #schweidandsons on Instagram.
Prep Time
15 Min
Cook Time
10 Min
ingredients
11
You can check off items on the list below as you complete your ingredients list!
- 1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
- 4 Eggs
- 2 TBSP Unslated Butter
- 10 Oz Baby Spinach
- 1 Cup Milk
- 1/3 Cup Dijon Mustard
- 1 TBSP Green Onions
- 1 Garlic Clove
- 1 Cup crumbled Feta cheese
- 4 English Muffins
- salt & pepper to taste
- Combine Baby Spinach, Milk, Dijon Mustard, Green Onions, and Garlic Clove in a saucepan. Cook on medium heat for 3-5 minutes or until heated through, stirring frequently. Cool slightly.
- Pour contents of saucepan into a food processor or blender; cover. Blend until smooth.
- Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- In a medium pan, melt butter and scramble eggs.
- Build your Burger: English Muffin Bottom, Burger, Eggs, Florentine Sauce, Crumbled Feta, English Muffin Top.
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