Ingredients

You can check off items on the list below as you complete your ingredients list!

The Brodie Burger

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings

5 Sliders

Servings 5 Sliders

The Brodie Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings 5 Sliders Servings 5 Sliders

Ingredients

Grilled Pineapple

• 1/2 Pineapple
• 1/4 cup Lime Juice
• 1/4 tsp Rosemary
• 1/2 tsp Thyme

Cinnamon Sauce

• 1/3 cup Honey
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg

Candied Bacon

• 10 stips Bacon
• 1 cup Brown Sugar
• 1 tbsp Black Pepper

Burger

• 5 Sliders Schweid & Sons The Signature Blend Sliders
• 5 Brioche Slider Buns
• Arugula
• Brie Cheese (sliced)

Servings: Sliders

Units:MetricUS Imperial

Instructions

Grilled Pineapple

1. 1. Mix lime juice and herbs together
2. 2. Vaccum seal pineapple with marinade
3. 3. Sous Vide pineapple for 1 hour
4. 4. Grill and slice pineapple

Cinnamon Sauce

1. 1. Mix all ingredients together and whisk until incorporated

Candied Bacon

1. 1. Layout bacon on a sheet pan and distribute brown sugar and black pepper over bacon.
2. 2. Bake at 350 for 10 minutes or until golden brown.

Schweid & Sons Slider

1. 1. Use Schweid & Sons Butcher's Blend 1lb Brick and section into 5 portions. Flatten out potions to slider patties.
2. 2. Pre-heat skillet or flat top on medium high heat
3. 3. Place Burgers carefully on heated surface and cook for 2 minutes. Carefully flip and cook for an additional 2 minutes or until cooked to desired temperature.
4. 4. Assemble the Burger: Brioche bottom bun, cinnamon sauce, Schweid & Sons Slider Burger, Arugula, Brie Cheese, Grilled Pineapple, Candied Bacon.

Share this Recipe

Instructions

1. 1. Mix lime juice and herbs together
2. 2. Vaccum seal pineapple with marinade
3. 3. Sous Vide pineapple for 1 hour
4. 4. Grill and slice pineapple
5. 1. Mix all ingredients together and whisk until incorporated
6. 1. Layout bacon on a sheet pan and distribute brown sugar and black pepper over bacon.
7. 2. Bake at 350 for 10 minutes or until golden brown.
8. 1. Use Schweid & Sons Butcher's Blend 1lb Brick and section into 5 portions. Flatten out potions to slider patties.
9. 2. Pre-heat skillet or flat top on medium high heat
10. 3. Place Burgers carefully on heated surface and cook for 2 minutes. Carefully flip and cook for an additional 2 minutes or until cooked to desired temperature.
11. 4. Assemble the Burger: Brioche bottom bun, cinnamon sauce, Schweid & Sons Slider Burger, Arugula, Brie Cheese, Grilled Pineapple, Candied Bacon.