Ingredients

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The Black Iron Double

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• CourseBurgers
• CuisineAmerican

The Black Iron Double Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican

Ingredients

• 1 Pack Schweid & Sons The All-Natural Blend
• Double Horseradish Cheddar Cheese
• Stout Caramelized Grilled Onions
• Special Horseradish Mayo

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
4. 4. Enjoy!

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Instructions

1. 1. Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft. Add the desired amount of stout halfway through the cooking process to allow onions to absorb flavor.
2. 2. Cook your Burgers to order (4-5 minutes per side on high heat for medium-rare). Melt cheese on top of Burgers.
3. 3. Stack Burgers atop the bottom half of brioche bun, then top with onions. Spread horseradish mayo on the bottom of top bun and place on top.
4. 4. Enjoy!