The Artisan Burger
American , Burgers
Artisan Burger
Elevate your Burger experience with the Artisan Burger. Enjoy the fresh flavors of arugula, pear slices, and drizzled vinaigrette on top! Tie it together with Blue Cheese, and toasted pecans, and enjoy.
Get started by picking up a pack of Schweid & Sons Burgers using our store locator here.
After you make your plate, tag us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
10 Min
Cook Time
10 Min
ingredients
6
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You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 5.3oz Schweid & Sons The One Percenter Burger
- 1/2 Red Pear (thinly sliced)
- 1/3 cup Toasted Pecans
- 2 tbsp Balsamic Vinaigrette
- 1 tbsp Blue Cheese (crumbled)
- 1 cup Arugula
Servings: person
Units:
Instructions
- Rinse and dry pear and arugula. Set arugula aside. Thinly slice red pear vertically and set aside.
- Bring a medium pan to low heat and toast pecans (stirring frequently) until golden brown. Remove from heat and set aside.
- Cook Burger to order (4-5 minutes per side on high heat will usually yield Medium Rare).
- Prepare Your Plate: Lay bed of arugula and garnish with pear slices, drizzle half of vinaigrette over arugula and pear slices. Place your Burger center plate and top with Blue Cheese (to taste). Drizzle remaining vinaigrette over Burger. Garnish with toasted pecans.
- Enjoy!
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