Ingredients

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Spicy Nacho Beef Pizza

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• CourseGround Beef
• CuisineMexican

Prep Time

15 Minutes

Cook Time

25 Minutes

Prep Time 15 Minutes

Cook Time 25 Minutes

Spicy Nacho Beef Pizza Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineMexican Prep Time 15 Minutes Cook Time 25 Minutes Prep Time 15 Minutes Cook Time 25 Minutes

Ingredients

• 1 pound Ground Beef, Schweid & Sons Royal Choice
• 1/4 teaspoon salt
• 1 to 2 teaspoons Finely Chopped Pickled Jalapeño Pepper Slices
• 3/4 cup Prepared Thick-and-Chunky Salsa
• 1 package Thick or Thin Prebaked Pizza Crust, 14 to 16-oz
• 3/4 cup Prepared Nacho Cheese and Salsa Dip
• 1/3 cup Pickled Jalapeño Pepper Slices

Servings:

Units:MetricUS Imperial

Instructions

1. Heat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeno and salsa.
2. Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeno slices.
3. Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.
4. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
5. For best results, do not use low-fat nacho cheese and salsa dip.

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Instructions

1. Heat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeno and salsa.
2. Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeno slices.
3. Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.
4. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
5. For best results, do not use low-fat nacho cheese and salsa dip.