Schweid & Sons

Spicy Nacho Beef Pizza

CourseGround Beef
CuisineMexican

Prep Time

15Minutes

Cook Time

25Minutes

Prep Time

15Minutes

Cook Time

25Minutes

Ingredients

1pound Ground Beef, Schweid & Sons Royal Choice
1/4teaspoon salt
1 to 2teaspoons Finely Chopped Pickled Jalapeño Pepper Slices
3/4cup Prepared Thick-and-Chunky Salsa
1package Thick or Thin Prebaked Pizza Crust, 14 to 16-oz
3/4cup Prepared Nacho Cheese and Salsa Dip
1/3cup Pickled Jalapeño Pepper Slices

Instructions

Heat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeno and salsa.
Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeno slices.
Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
For best results, do not use low-fat nacho cheese and salsa dip.