Ingredients

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Pickled Onion Bacon Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings

1 Burger

Servings 1 Burger

Pickled Onion Bacon Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings 1 Burger Servings 1 Burger

Ingredients

• 8 oz Schweid & Sons Signature Series: Chuck Brisket
• 2 oz shredded sharp cheddar cheese
• 2 pieces Wright's thick-cut maple brown sugar bacon
• Arugula
• Chipotle mayo + prepared horseradish
• 1 Brioche Bun
• Pickled red onions

Servings: Burger

Units:MetricUS Imperial

Instructions

1. 1. Pickle your julienned red onions and pan fry 2 pieces of Wright's thick-cut maple brown sugar bacon. After they are prepared, set aside to assemble the Burger later.
2. 2. Season the Schweid & Sons Signature Series: Chuck Brisket ground beef with salt, pepper, and garlic powder and fold in shredded cheddar cheese. Form into one large patty.
3. 3. Cook Burger on medium-high cast iron skillet or grill. You want a good sear on both sides. Cook to medium rare, then let it rest in cast iron or indirect heat on the grill for about 3-4 minutes (depending on heat).
4. 4. Butter your brioche bun and toast to a golden brown.
5. 5. Mix your chipotle mayo and horseradish. Spread it on both sides of your bun.
6. 6. Add your arugula, pickled red onion, bacon.
7. 7. Add LOVE! Add SOUL!

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Instructions

1. 1. Pickle your julienned red onions and pan fry 2 pieces of Wright's thick-cut maple brown sugar bacon. After they are prepared, set aside to assemble the Burger later.
2. 2. Season the Schweid & Sons Signature Series: Chuck Brisket ground beef with salt, pepper, and garlic powder and fold in shredded cheddar cheese. Form into one large patty.
3. 3. Cook Burger on medium-high cast iron skillet or grill. You want a good sear on both sides. Cook to medium rare, then let it rest in cast iron or indirect heat on the grill for about 3-4 minutes (depending on heat).
4. 4. Butter your brioche bun and toast to a golden brown.
5. 5. Mix your chipotle mayo and horseradish. Spread it on both sides of your bun.
6. 6. Add your arugula, pickled red onion, bacon.
7. 7. Add LOVE! Add SOUL!