Name: Mushroom-Blue Cheese Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 1 Serving
Ingredients: 2 (5.4-oz) ground beef patties; 1 1/2 cups sliced mushrooms; 1/2 cup crumbled blue cheese; 3 Tbsp buttermilk; 2 Tbsp plain Greek yogurt (or use sour cream); 1/4 tsp pepper; 2 small cloves garlic, minced; 2 hamburger buns; 2 carrots, cut into sticks (or use baby carrots with tops); 1 Tbsp olive oil; 1 clove garlic, minced; 1/8 tsp salt; 1/8 tsp pepper; 1 1/2 Tbsp chopped fresh rosemary (or use parsley or oregano)

Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.
Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.

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Mushroom-Blue Cheese Burgers

American , Burgers

Serves

Prep Time

Cook Time

ingredients

Serves

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