Ingredients

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Mushroom-Blue Cheese Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

20 Minutes

Servings Prep Time 2 Servings 10 Minutes

Cook Time 20 Minutes

Mushroom-Blue Cheese Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 2 Servings 10 Minutes Cook Time 20 Minutes Servings Prep Time 2 Servings 10 Minutes Cook Time 20 Minutes

Ingredients

Mushroom-Blue Cheese Burgers

• 2 Schweid & Sons The Butcher's Blend Patties
• 1 1/2 Cups Sliced Mushrooms
• 1/2 Cup Crumbled Blue Cheese
• 3 Tbsp buttermilk
• 2 Tbsp Plain Greek Yogurt (or use sour cream)
• 1/4 Tsp pepper
• 2 Small cloves garlic (minced)
• 2 Hamburger Buns

Herb-Roasted Carrots

• 2 Carrots, cut into sticks (or use baby carrots with tops)
• 1 Tbsp olive oil
• 1 Clove garlic (minced)
• 1/8 Tsp salt
• 1/8 Tsp pepper
• 1 1/2 Tbsp Chopped fresh rosemary (or use parsley or oregano)

Servings: Servings

Units:MetricUS Imperial

Instructions

Mushroom-Blue Cheese Burgers

1. 1. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
2. 2. Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
3. 3. Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.

Herb-Roasted Carrots

1. 1. Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
2. 2. Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.

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Instructions

1. 1. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or until no longer pink.
2. 2. Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned.
3. 3. Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Serve burgers on buns with mushrooms and blue cheese sauce.
4. 1. Preheat oven to 425°F. Combine carrots, oil, garlic, salt, and pepper on a rimmed baked sheet; spread in a single layer.
5. 2. Bake 15 to 20 minutes or until carrots are tender. Sprinkle with rosemary.