Ingredients

You can check off items on the list below as you complete your ingredients list!

Jalapeño Beef Poppers

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseGround Beef
• CuisineMexican

Prep Time

15 Minutes

Cook Time

30 Minutes

Prep Time 15 Minutes

Cook Time 30 Minutes

Jalapeño Beef Poppers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineMexican Prep Time 15 Minutes Cook Time 30 Minutes Prep Time 15 Minutes Cook Time 30 Minutes

Ingredients

• 2 pounds All American, 100% Certified Angus Beef® brand ground chuck
• 12 ounces Shredded Cheddar Cheese
• 6 Jalapeños, seeded and minced
• 1 tablespoon salt
• 1 tablespoon Fresh Ground Black Pepper
• 1 teaspoon Whole Mustard Seeds
• 12 Eggs
• 1 cup Plain Bread Crumbs
• 1 cup Panko Bread Crumbs
• Frying Oil as needed

Servings:

Units:MetricUS Imperial

Instructions

1. Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl. Portion by hand into 42 “popper” shape balls, approximately 1-ounce each.
2. Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
3. Prepare a pot with frying oil; heat to 325° F. Roll poppers in egg mix, 6-8 at a time, roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels; serve warm with Honey Lime Crème Fraiche for dipping.

Share this Recipe

Instructions

1. Combine ground beef, cheese, jalapeños, salt, pepper and mustard seeds in a large mixing bowl. Portion by hand into 42 “popper” shape balls, approximately 1-ounce each.
2. Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
3. Prepare a pot with frying oil; heat to 325° F. Roll poppers in egg mix, 6-8 at a time, roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels; serve warm with Honey Lime Crème Fraiche for dipping.