Ingredients

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Grass Is Greener Burger

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings

1

Servings 1

Grass Is Greener Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings 1 Servings 1

Ingredients

• 2 8oz Schweid & Sons The Grass Fed Standard
• 1/2 cup Caramelized onions
• 4 slices American Cheese
• 4 strips Hickory Smoked Bacon
• tomato (sliced)
• Iceberg Lettuce (shredded)
• 1 Brioche Bun

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Grill your Burgers to order. About two minutes before they're done, top with American cheese slices. Keep on heat until cheese is melted.
2. 2. Cook up your Hickory Smoked Bacon until crispy and caramelize your onions (if not already prepped).
3. 3. On the bottom of the Brioche bun, build your Burger as followers: lettuce, tomato, Burger w/ cheese, bacon, onions, Burger w/ cheese, bacon, onions, top bun.
4. 4. Enjoy!

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Instructions

1. 1. Grill your Burgers to order. About two minutes before they're done, top with American cheese slices. Keep on heat until cheese is melted.
2. 2. Cook up your Hickory Smoked Bacon until crispy and caramelize your onions (if not already prepped).
3. 3. On the bottom of the Brioche bun, build your Burger as followers: lettuce, tomato, Burger w/ cheese, bacon, onions, Burger w/ cheese, bacon, onions, top bun.
4. 4. Enjoy!